Meetha Paan Masala Video Recipe Mukhwas Mouth Freshener | Bhavna's Kitchen
More recipes at http://www.bhavnaskitchen.com Pan masala is a mixture of dried fruits, nuts, seeds, herbs, and spices which is served after meals in India. Paan is a preparation combining betel leaf with areca nut(aka Sopari), catechu(aka Katho) and sometimes also with tobacco, but I am showing Mitho Pan Masala here. To prepare the Pan Masala Mixture, you will need following. (This recipe is for the crowd so you can adjust if making in small quantity) 2 lb Cashews, Raw & Unsalted 1 lb Raw Fennel Seeds(Fine variety) 2 lb Sun Flower Seeds, roasted, unsalted 2 lb Pumpkin Seeds (aka Magaztari in India) 1 lb Raisins 2 lb Dried Papaya 2 lb Dried Pineapple 1 lb Dried Dates (aka Kharek) 2 lb Dried Coconut, Ground and sugar free) 1 lb Tutty Fruity 1 lb Glazed Cherries 3 Bottles Kashmiri Heera Moti 4-5 Bottle Minaxi Chantney (if big bottles 2-4) 1 bottle Rose Essence 4-5 Bottle Gulkand (2-4 if big container) 2 bottle Ajmet Phool Yellow Food color as needed ********************************************************** E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen INSTAGRAM https://www.instagram.com/bhavnaskitchen/ PINTEREST https://www.pinterest.com/bhavnaskitchen