Hokkaido Japanese MILK BREAD Recipe - fluffiest loaf & stays fresh longer?! - Tangzhong Method
Get 50% OFF your first order with Trade at http://bit.ly/tradeemmymade and use my code ‘emmy’. #ad #sponsored Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here's how to make it. New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ PT's Coffee & Roasting Ad Astra Emmy Eats BAOS: http://bit.ly/baotastetest Find the original King Arthur recipe for Japanese Milk Bread here: http://bit.ly/kingarthurmilkbread This video IS sponsored. Thank you, Trade. ☕️ KitchenAid Mixer (Amazon affiliate link): https://amzn.to/2zwbC6A Nuwave induction burner (Amazon affiliate link): https://amzn.to/2P9PZxZ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support. 'Exploring the Woods 1' 'Light and Airy 1' courtesy of epidemicsound.com and royalty-free 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Anpanman has beans for brains.”