Berry Cheesecake Recipe | No Bake Cheesecake Recipe
A creamy, sweet and delicious no bake cheesecaketopped with berries.
So simple and easy to make.
Start with making the biscuit base, it couldn’tbe simpler or easier, only 2 ingredients.
A packet of biscuits and melted butter.
I’m using digestive biscuits here, grahamcrackers are basically the same thing, but
you can use any type of biscuits you wouldlike.
The chocolate kind also work perfectly.
Place the biscuits into a food processor andprocess them until you have crumbs.
Alternatively if you don’t have one youcan place them into a large bag and use a
heavy object like a rolling pin or frypanto crumble them up.
If you would like the full recipe for thisberry cheesecake it will be on my website
as well as full measurements listed in theinformation box below.
Once your biscuits resemble fine crumbs, pourthem into a small bowl and pour over cooled
melted butter.
Use a wooden spoon to mix the biscuits andbutter together until they are well combined.
Pour the biscuit crumbs into a lined caketin, this makes it so much easier to remove
later, and use a spoon to compact the crumbsdown.
It doesn’t have to be perfect, I alwaysfind cheesecakes look better rustic, and place
it into the fridge to set.
Cheesecakes are one of my favourite desserts,and there are so many different flavours make.
If you think like me, make sure to subscribeto my channel and watch my other cheesecake
recipes.
Once the cheesecake base is in the fridgesetting, we can start to make the filling.
Pour cold cream into a large mixing bowl andusing a whisk beat it until it starts to form
soft peaks.
Whisking by hand should only take 3-4 minutesbut you can use a hand mixer if you would
prefer.
Using it straight out of the fridge makesit much easier to whip than at room temperature.
Make sure to use cream for whipping, it shouldbe around 30%, it may be called double cream,
whipping cream, or heavy cream.
When the cream starts to hold shape stop whiskingand set it to the side to be used a bit later.
In a larger clean bowl add the room temperaturecream cheese, and measure out about 2/3 of
a cup of icing sugar or powdered sugar forsome sweetness.
They are both the same thing just differentnames.
Using a whisk or a wooden spoon beat the creamcheese and sugar together until there are
no longer any lumps and they are well combined.
Let me know in the comments below what yourfavourite dessert is, and what sweet recipe
you would like to see next here on my channelnext.
If you’re a fan of waffles for breakfastor dessert make sure to be subscribed as they’ll
be coming up soon.
The berry flavour is in the topping of thecheesecake so to flavour the filling I’m
using the zest and juice from a medium sizedlemon.
Make sure to choose a lemon with a very brightyellow shade and using a hand held microplane,
zest the skin.
You just want the yellow, make sure not toget any of the white underneath as this is
what makes the zest have a bitter flavour.
Use a knife and cut the lemon in half andsqueeze the juice from each side over the
mixing bowl catching the pips with your hand.
Use the whisk to mix the zest and juice untilwell combined.
This next step depends on how you want toserve your cheesecake, from the fridge or
partially frozen.
Cheesecakes that aren’t baked are usuallyset using gelatine, whereas baked cheesecakes
contain eggs.
Frozen cheesecakes on the other hand can setby just being frozen.
All of these methods allow you to cut intothe cheesecake while it still holds its shape.
If you are going to freeze your cheesecaketo set you can skip this next step, or if
you are serving it from the fridge you canuse gelatine or agar agar.
I’m using powdered gelatine and dissolvingit in a few tablespoons of boiling water.
Pour the gelatine into the cheesecake fillingand use the whisk to combine.
Lastly add the whipped cream and fold thecheesecake filling together until everything
is perfectly combined.
Pull the cheesecake base out of the fridgeand top with the filling.
Use an offset spatula to smooth out the filling,again it doesn’t need to be perfect, just
make sure it’s pretty even.
Place the cheesecake back into the fridgeto set for a few hours before making the topping.
Lastly for the berry topping.
There are a few different things you can dohere, I’m taking the easy way because it’s
so simple and delicious, but you can alsodo it from scratch.
Using a can of your favourite type of berriesin syrup, pour it into a blender and blend
until smooth.
The can of berries already contains sugarso there is nothing more you need to do.
If you would prefer to use fresh or frozenberries you will also need to make a quick
simple syrup which is just equal part waterand sugar which is simmered in a saucepan
until the sugar dissolves.
Strain the berries through a sieve to removeany of the pips, they’re not too fun to
bite into in this cheesecake.
You can pour this straight onto the cheesecakeif you are going to freeze it to set, or else
you’ll need to use gelatine or agar agarlike with the filling.
Dissolve the gelatine in a few tablespoonsof boiling water and mix into the berry mixture.
Pour over the cheesecake and place into thefridge to set for at least 4 hours or overnight.
If you’re freezing your cheesecake removeit from the freezer about 20-30 minutes before
you are going to serve.
Top high with berries, serve with whippedcream or it’s perfect just on it’s own.
I hope you enjoyed this cheesecake recipe,make sure to take a look at my other cheesecake
recipes.
Thank you for watching and I will see youin my next video.
Sweet and delicious, this no bake cheesecake recipe is simple and easy to make. Serve this berry cheesecake with berries + freshly whipped cream for the perfect dessert recipe. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt So if you would like to learn how to make cheesecake then just follow this cheesecake Recipe. Let me know if you would like to see more no bake desserts, or no bake recipes! Get the full recipe http://carinastewart.com/berry-cheesecake-recipe/ More No Bake Dessert Recipes https://www.youtube.com/watch?v=PkmlnVPgqKM&list=PL5CBaQ3nMr6H3tFfzgIKpOBUae42JRAEW If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM http://instagram.com/carstina FACEBOOK https://www.facebook.com/carstinaxx PINTEREST http://pinterest.com/carstina/ TWITTER https://twitter.com/carstina EMAIL carstina93@gmail.com TUMBLR http://carstina.tumblr.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Mixing Bowl http://amzn.to/2s4idPH Whisk http://amzn.to/2spahYC Microplane http://amzn.to/2soyG0I Cake Tin http://amzn.to/2soHFPy _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NO BAKE BERRY CHEESECAKE RECIPE Ingredients 250g | 8.8 oz Biscuits (digestives | graham crackers) 110g | 1 stick | ½ Cup Butter 500ml | 2 Cups Cream 225g | 8 oz Cream Cheese 85g | ⅔ Cup Icing Sugar Zest + Juice from 1 Lemon 15g | 3 Teaspoons Gelatine Powder 2 Tablespoons Boiling Water 1 Can Berries in Syrup 15g | 3 Teaspoons Gelatine Powder 2 Tablespoons Boiling Water Instructions Place the biscuits into a food processor and process until fine crumbs form. Transfer to a small bowl. Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined. Pour the crumbs into a lined cake tin and use the back of a spoon to compact down. Place the cake tin into the fridge to set. Whip the cream until soft peaks form by hand or with a hand mixer. Set to the side. In a medium sized bowl add the room temperature cream cheese and icing sugar. Beat together with a whisk until smooth and lump free. Zest and juice the lemon and place into the bowl with the cream cheese. Mix to combine. Dissolve the powdered gelatine in the boiling water and add to the mixing bowl, stirring to combine. Add the cream to the cream cheese mixture and fold together until well combined. Pour the cheesecake filling on top of the cheesecake base and smooth. Place into the fridge for a few hours to set. Blend the can of berries and strain through a sieve into a medium sized bowl. Dissolve the gelatine in the boiling water and pour into the berries. Mix until combined. Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight. Serve topped with berries and fresh whipped cream. Notes Instead of gelatine you can also use agar agar or just freeze the cheesecake to set. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.